We’ll believe it when we see it, but…

Posted by mike | Meetings | Posted on February 7th, 2012

It sure seems impressive.  Don’t expect a visit from the Diasporites on a Monday night in the first month or so of open, but it will definitely get a chance to charm itself into the rotation:

The Hay Merchant is opening within the next two weeks, if not sooner, and on Super Bowl Sunday at 2 p.m., new hires sat around the tall bar tables for their first day of training. Kevin Floyd, co-owner and the project’s creator, stood comfortably behind the bar, which takes up the entire back wall of the room, and began the process of entrancing the captive audience with his knowledge of craft beer. The staff at The Hay Merchant will undoubtedly be some of the most educated beer nerds in the city.

via An Exclusive Preview of The Hay Merchant – Eater Inside – Eater Houston.

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